Located within the luxurious Vila Vita Parc resort in the Algarve, Portugal, Ocean restaurant offers a unique dining experience curated by chef Hans Neuner. With a focus on seafood sourced from local waters, Ocean goes beyond traditional dining to explore the historical and cultural significance of the oceans.
Neuner, originally from Austria, brings a wealth of experience from his global culinary adventures to the kitchen at Ocean. Since taking over in 2007, he has elevated the dining scene in Portugal, earning two Michelin stars for his innovative approach to fine dining.
One of Neuner's distinctive concepts is to create annual menus inspired by historical routes, such as the recent 'Asia Expedition' menu. This culinary journey takes diners on a gastronomic exploration of the cultural exchanges between East and West, with each dish thoughtfully crafted to reflect this theme.
From reinventing traditional dishes like feijoada to presenting visually stunning creations like Lotus Flower, Neuner's attention to detail and dedication to storytelling through food are evident in every aspect of Ocean's menu.
Collaborations with renowned chefs, such as the recent four-hands dinner with chef Javier Torres of Cocina Hermanos Torres, showcase Ocean's commitment to quality and global culinary influences. The restaurant's elegant dining room, overlooking the sea, provides the perfect backdrop for an unforgettable dining experience.
With a focus on sustainability and ethical sourcing, Ocean not only delights diners with exquisite flavors but also raises awareness about the importance of preserving our oceans. Through Neuner's culinary artistry and dedication to culinary excellence, Ocean continues to shine brightly as a beacon of fine dining in Portugal.
