One of the country's biggest restaurant chains is launching a whole new menu of salads and sides.
Nando's, which has restaurants across Bristol including at Cabot Circus and Cribbs Causeway, is to unveil more options for its customers, with the new dishes landing in restaurants on May 14.
Claiming it is for customers seeking a more balanced, lighter option alongside their traditional Nando’s favourites, the chain's new additions include tangy Saucy Spinach, Grains n’ Greens; Roasted Sweet Potato & Butternut Squash; and Long Stem Broccoli.
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In addition, Nando’s is also launching new salad options of watermelon and feta salad.
Customers can get the three salads with tis trademark Peri Peri chicken breast or two thighs added to them.
Watermelon Slices, Sweet Potato & Butternut Squash Chunks and Long Stem Broccoli will also be added to the children’s Nandino menu.
The new Nando's salads
Watermelon & Feta Salad
A mouth-watering combination of chargrilled slices of watermelon and pickled watermelon chunks served on a bed of baby spinach with black olives, cucumber and a generous sprinkling of feta.
Grains ‘n Greens
A hearty helping of mixed grains, beans and corn, served on a bed of baby spinach and topped with long stem broccoli.
House Salad
Cos lettuce tossed with crunchy cucumber and mixed baby plum tomatoes, topped with olives and mixed chargrilled peppers.
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Sides
Saucy Spinach
Baby spinach cooked in a spicy tomato and coconut sauce with chickpeas.
Grains ‘n Greens
A munchable mix of grains, beans, peas and corn drizzled with an avocado & buttermilk dressing.
Long Stem Broccoli
Exactly what you’d expect, Long Stem Broccoli
Roasted Sweet Potato & Butternut Squash
With wilted spinach and a sprinkle of feta cheese.
