When you walk down the aisles of a supermarket, how many of the thousands of foods you see would you expect to be healthy to eat?
To answer that question, researchers from the George Institute for Global Health recently investigated a total of 40,664 packaged products that are common on Australian shelves.
They found only 38 per cent of those products have a Health Star Rating of 3.5 or more — a score they say indicates "a basic level of healthfulness".
Packaged foods dominate what Australians put in their supermarket trolleys, accounting for 59 per cent of food and beverage products sold from food service and retail stores.
"Our supermarket shelves are full of products that are making us fat and making us sick," lead researcher Michelle Crino said.
What should I read next?
- Study finds lack of healthy food on supermarket shelves
- Love In A Lunch Box shows parents it's not expensive to eat healthy at school
- Should I let my kids drink fruit juice? Five experts weigh in
Want more charts?
This is part of a new daily series featuring charts which tell a story. If you know of some data that fits the bill, we'd love to hear about it.
- Chart of the day: Are you eating more veggies than a 3-year-old? Probably not
- Chart of the day: Shoppers turning away from high-sugar foods
- Chart of the day: Stop and give way are danger signs for cyclists
.png?w=600)
