FESTIVE SUNDAY BRUNCH
SUNDAY 23 DECEMBER 2018
Busy on Monday and Tuesday? No worries; help yourself to the Christmas goodies at our gourmet Festive Sunday Brunch.
Bring the children and build a gingerbread house with them, then let them enjoy in the kids play area. Treat your taste buds to; pâté de campagne pork terrine with port; foie gras; three types of oysters; sublime seafood including Alaskan king crab; roasted lamb saddle with chestnut filling, and much more.
- BRUNCH BUFFET
at Latest Recipe from 12noon–4pm
B1,700 net*
B2,400 net (inclusive of free-flow wine, sparkling wine and beer).
B4,100 net (inclusive of free-flow wine, beer and champagne).
CHRISTMAS EVE
MONDAY 24 DECEMBER 2018
Christmas comes but once a year, so make the most of the fine foods and rich flavours that typify the magical occasion, as Latest Recipe presents the festive feasts par excellence.
Enjoy the ultimate Christmas lunch + dinner with: house-marinated keta salmon with whisky and Christmas spices; magret de canard smoked duck fillet with crostini; roasted turkey with cranberry sauce; slow-cooked lamb leg with juniper berry sauce; egg Rossini's with gingerbread brioche; traditional Christmas desserts and cookies, and much more.
- LUNCH BUFFET
at Latest Recipe from 12noon–3pm
B1,300 net*
B2,000 net (inclusive of free-flow wine, sparkling wine and beer).
B3,700 net (inclusive of free-flow wine, beer and champagne).
- DINNER BUFFET
at Latest Recipe from 6pm–10pm
B1,900 net*
B2,600 net (inclusive of free-flow wine, sparkling wine and beer).
B4,300 net (inclusive of free-flow wine, beer and champagne).
CHRISTMAS DAY
TUESDAY 25 DECEMBER 2018
Christmas Day is such a beautiful family occasion and lunch + dinner together are always the highlight. Let the Christmas spirit wash over you and your loved ones as the classic dishes bring back sweet memories and create unforgettable new ones.
Tuck into: ocean trout crudo with ikura ginger soy dressing; magret de canard smoked duck fillet with crostini; assorted meat terrine with green peppercorn, black truffle; roasted turkey with cranberry sauce; Bûche de Noël; and floating island dessert.
- LUNCH BUFFET
at Latest Recipe from 12noon–3pm
B1,300 net*
B2,000 net (inclusive of free-flow wine, sparkling wine and beer).
B3,700 net (inclusive of free-flow wine, beer and champagne).
*All prices are inclusive of free-flow soft drinks (exclude of alcohol).
- DINNER BUFFET
at Latest Recipe from 6pm–10pm
B1,900 net*
B2,600 net (inclusive of free-flow wine, sparkling wine and beer).
B4,300 net (inclusive of free-flow wine, beer and champagne).
Early Bird Online Special Offer!
Receive 20% discount when http://pre-book at bit.ly/LMBKKFestive2018 before 9 December 2018.
