This is ridiculous - but at this time of year, anything goes.
Catch may have come close to winning Christmas this year, with the introduction of their festive fish-free dish, deep fried pigs in blankets.
Catch sausages wrapped in bacon and deep fried ... yum! We're told they taste even better with a bit of curry sauce.
And the new menu item - likely to be a guilty pleasure for dozens of Glaswegians over the holiday season - is now being served up at all three Catch branches across the city, in the west end, Giffnock, and Netherlee.
Catch is one of the city's most popular fish and chip restaurants, with both the Giffnock and west end branches of Catch making the shortlist at the 2020 National Fish and Chip Awards.
To find out more about their latest menu offerings, visit Catch on Facebook, HERE.
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