Freshly made ratatouille, a tasty blend of Provencal vegetables, is a popular dish in the Provence region of France. It's gained wider popularity now perhaps due to the movie "Ratatouille." This vegetarian meal is a quick version that captures the flavors of Provence without lengthy cooking.
Frisee is a member of the chicory family. It curly leaves and a slightly bitter edge and goes well with the ratatouille.
Helpful Hints:
_ Any type of lettuce can be used instead of frisee.
_ Any type of cheese can be used in the salad.
_ Toasting the walnuts intensifies their flavor.
Countdown:
_ Prepare the ingredients.
_ Start the ratatouille.
_ While ratatouille simmers, make the salad.
Shopping List:
To buy: { pound eggplant, { pound zucchini, 1 package slice button mushrooms, 1 can reduced-sodium diced tomatoes, 1 head frisee, 1 small package walnut halves, 1 small piece brie cheese, 1 whole wheat baguette, 1 bottle reduced-fat vinaigrette dressing.
Staples: olive oil, onion, sugar, salt and black peppercorns.
