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The Guardian - UK
The Guardian - UK
Lifestyle

Cafédirect recipes: Mocha pots

Mocha pots
Mocha pots Photograph: Observer

Makes six pots

fresh ground coffee 2 tbsp

(Nestor Hernandez recommends Cafédirect Rich Roast)

drinking chocolate 3 tbsp

golden syrup 1 tbsp

double cream 300ml

DIRECTIONS

Mix together coffee with drinking chocolate and syrup until smooth. Cool for 5 minutes. Whisk cream in a large bowl until it forms soft peaks. Carefully fold coffee and chocolate mixture into the cream. Spoon into espresso cups and chill for 2 hours in the fridge.

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