Oct. 29--What I'm reading today, from the world of dining:
--Chicago magazine is reporting that L2O, the Lettuce Entertain You restaurant with two Michelin stars, is closing at the end of the year to reconcept. Chef Matthew Kirkley stays on board, and the resaturant will trade its tasting menu ($140 or $225) for "comparatively more affordable fare." The restaurant hopes to re-open in January. [Chicago]
--The New Yorker takes a deep dive look at America's gluten anxiety. [The New Yorker]
--A step-by-step GIF guide to how KFC fries its chicken. The secret number is seven. [Sploid]
--A fascinating and helpful primer on Korean stews. I've already printed this out. [Serious Eats]
kpang@tribune.com
Twitter @pang
