Nov. 07--Chef Tim Graham is introducing his fall menu at Travelle (330 N. Wabash Ave., 312-923-9988) by offering a 20 percent discount on the new dishes.
From 5-10 p.m. Friday, the veal chop with roasted radicchio will be $41.60, instead of $52; the fig-leaf-wrapped halibut will be $28 instead of $35 and such appetizers as salt-cod fritters and tigella (bread topped with pancetta pesto, served with petit salad) will be $9.60 instead of $12.
Not exactly a Cheap Eater experience, but, hey, 20 percent.
pvettel@tribune.com
Twitter @philvettel
