Nov. 24--Food and wine lovers will enjoy this seven-night culinary tour in France's Bordeaux region. Highlights include three cooking classes at a 17th century chⴥau in the village of Monflanquin, as well as wine tastings and visits to three wineries in Bordeaux, St. Emilion and Bergerac.
Also on the itinerary are visits to castles in the Dordogne Valley and an excursion to the town of Sarlat and its outdoor artisan market.
Dates: June 10-17 and Sept. 23-30
Price: $2,995 per person, double occupancy. Includes accommodations in Monflanquin, daily breakfast buffet, private guides and transportation, estate wine tastings with lunch and cooking classes with dinner. A three-day Paris extension is $620. International airfare not included.
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