Feb. 17--Few chefs are as nuanced as Michael Taus, whose dishes are models of subtlety and restraint. Moreover, Taus isn't a chef who insists that diners play by his rules; his menus offer flexibility along with value, right down to the thoughtfully priced wine list.
MORE: Phil Vettel's full review of Taus Authentic.
Tribune rating: ? ? ?
Address: 1846 W. Division St.
Phone: 312-561-4500
Website: www.tausauthentic.com
Open: Dinner Tuesday-Sunday, brunch Sunday
Prices: Entrees $16-$38
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking
Ratings key: ? ? ? ? outstanding; ? ? ? excellent; ? ? very good; ? good; no stars: unsatisfactory. The reviewer makes every effort to remain anonymous. Meals are paid for by the Tribune.
