Oct. 05--Nearly a year after announcing that it planned to open the second in what could become a chain of brewpubs, the people behind DryHop Brewers have announced that Corridor Brewery Provisions will open for business Oct. 15.
The pub along the Southport Avenue corridor -- hence the name -- has been described by its operators as "an American farmhouse craft brewery" serving sandwiches and flatbreads fired in a clay hearth oven paired alongside Belgian-inspired beers with contemporary American twists.
The opening tap list will include pumpkin-walnut farmhouse ale; a "Belgian breakfast stout" featuring cold press coffee, maple syrup and smoked malt; and, because this is American beer drinking in 2015, an American pale ale. DryHop head brewer Brant Dubovick will have the same role at Corridor.
Food options include the aforementioned flatbreads, sandwiches and entrees such as Flemish stew, fish and chips, and Cornish hen.
Corridor Brewery Provisions, 3446 N. Southport Ave., will open at 5 p.m. Oct. 15, then be open for normal daily hours 11 a.m. to midnight beginning Oct 16.
