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Chicago Tribune
Chicago Tribune
Entertainment
Phil Vettel

BRIEF: Chicago Chef Week offers discounted lunches, dinners

April 20--It's not going to be a pleasant week, weather wise, but it's still a great week to dine out.

Chicago Chef Week runs through Friday, and more than 85 city and suburban restaurants are tempting diners with $22 three-course lunches and/or $44 four-course dinners.

Participating restaurants include A10, Avec, The Betty, Boarding House, The Bristol, Dove's Luncheonette, GT Fish Oyster, Harvest on the Roof, Japonais by Morimoto, North Pond, Publican Quality Meats, RPM Italian, RPM Steak, Salero and Tanta.

Suburban participants include Autre Monde (Berwyn), Bistro Bordeaux (Evanston), Carlucci (Downers Grove), Libertad (Skokie) and Vie (Western Springs).

For a complete list of participating restaurants and available menus, go to chicagochefweek.com.

pvettel@tribpub.com

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