A new restaurant is set to open in Liverpool city centre next week from hospitality group EPIC.
Mason’s Kitchen & Bar will be based on and will be EPIC’s first ever restaurant.
The restaurant will seat 120 people, serving everything from breakfast through to dinner, and even has a lounge for guests to enjoy cocktails.
The concept is inspired by EPIC founders Simon and Fiona Beer’s own home; a warm environment that encourages people to come together and share food, celebrating every occasion.
The menu from head chef Ian Stott will feature dishes such as sharing platters, stone baked pizzas and indulgent desserts.
Simon Beer, managing director of EPIC group, said: “The variety of operations in this part of the city is unquestionable.
“We wanted to create a place where everyone feels welcome, from families with young children and groups of friends, to those visiting Liverpool for a weekend wanting a slice of its vibrant culture accompanied by our warm hospitality.
“With a personable, refreshing atmosphere, our menu is a relaxed mix of dishes – much like you would find around the table at home. We are very much looking forward to welcoming guests and hope our offering will deliver something special for the city.”
Mason’s Kitchen & Bar opens this weekend on Seel Street.
To find out more, visit www.masonsliverpool.co.uk .
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