Two of Leeds' popular fish and chips restaurants will be serving bottomless brunch with a twist this summer to thank all those who helped their business thrive through lockdown.
Opening towards the end of 2020, the new restaurants had barely had time to establish themselves before the nation went back into it's second and third lockdowns, but had however, become a highly-regarded eatery.
The venues were both able to operate as takeaways throughout the last six months.
And to celebrate their success throughout lockdown, the seafood restaurant brand is offering unlimited mussels every Monday at the two Leeds restaurants.
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You can enjoy bottomless mussels and bread for £15 per person, served with fries and available in 3 delicious flavours - Nduja, Chilli & Ginger or Marinière
The menu offers fresh, Shetland rope-grown mussels with nduja, chilli and ginger, and Marinière flavours, all served with fries.
The Mussel Mondays deal was first introduced in October 2020 but is now returning on June 7 by popular demand.
The family seafood business has restaurants across North and West Yorkshire.
Last month, the chain opened a new venue in Harrogate with an exclusive brand new Champagne and Oyster Bar.
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