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Chicago Tribune
Chicago Tribune
Lifestyle
Michael Austin

Bold wines for an easy, quick chicken skillet dinner

We love a skillet dinner _ when all the elements come together in one pan. It's easier, sure, but also the flavors of the elements enhance one another as they mingle. That's true in this dish that unites bold onions, peas and mushrooms with mild chicken. An unexpected hit of pungent, fresh oregano finishes it. You'll want a wine that refreshes while it also enhances, like these Old World pours.

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