One Liverpool venue is claimed to be serving the 'best Scouse in the city', according to latest reviews.
Maggie Mays, found on the iconic Bold Street, has been praised by locals for its version of the traditional dish.
The café bar serves its stew with chunks of meat, potatoes, onion, crusty bread and either beetroot or red cabbage - with some customers liking it with some HP brown sauce on the top.
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Rating the restaurant four stars and good value on our sister site 2chill, one past customer said: "Maggie Mays on Bold Street is a must if you’re not local and want to taste some of the best Scouse in the city.
"The traditional local cuisine of scouse meat and vegetable stew is served across Liverpool and recipes are passed down through families.
"The service and hospitality at Maggie Mays is always warm and welcoming as I brought my Scottish friend here to try some Scouse and he loved it. The price is affordable and the portions are hearty, you’ll always leave full and satisfied with every visit."
The venue debuted a new fresh look after coming out of lockdown and added additional seating upstairs and also outdoors.
Maggie Mays is open Monday - Saturday from 9.45am-6pm and until 7pm on Thursdays and Fridays but is closed on Sundays with bookings available here.
Have you visited Maggie Mays? Do you agree with the recommendation? Or do you have a different go-to restaurant for Scouse meat? Sign up and leave your recommendation at 2Chill .
