The weekend's Bite Club theme was, as you'll surely remember, seasonal, bountiful, flavourful leeks. So what did you do with them?
Did anyone have a go at fishonadish's leek and mushroom or wibbly's leek and chestnut pies? Or a take on that perennial favourite, leek and potato soup? Salmagundy - how did you get on with your hotpot? Did anyone come up with a brand new instant classic of their own, or make any improvements to make to well-worn recipes that the rest of us should know about?
Share your pics on our Flickr group and your leeky wisdom below.
