Best takeaways in Scotland named in Deliveroo 2025 awards – see full list

THE best takeaways across Scotland have been named in the 2025 Deliveroo restaurant awards.

The delivery firm handed out gongs for categories including Best Chinese, Best Pizza, Best Chicken, and Best Japanese.

The biggest prize, the Independent Restaurant of the Year 2025, went to London’s CRUNCH, a sandwich shop which was recognised for its “immense creativity, fine dining-level technique, and mindblowing flavour”.

In Scotland, Aberdeen’s Big Manny's Pizza took the best “Independent Restaurant of the Year 2025”.

Calum Wright, the Aberdeen takeaway’s director, said: "We are absolutely delighted to be named Independent Restaurant of the Year for Scotland by Deliveroo! 

“From our beginnings in Aberdeen, dreamt up by myself, Phil and Ash, to our expansion across the city, our mission has been to bring those big, flavour-packed New York-style pizzas with a Manny’s twist to Scotland.

“Whether it's a classic Marg or one of our wilder creations like the viral Bombay BigBoi this award is a testament to our amazing team and all the pizza lovers across Aberdeen who've embraced our slices. A massive thank you to Deliveroo for this incredible recognition!"

Elsewhere, here are all the winners from Scotland: 

• Big Manny's Pizza, Aberdeen (Regional Independent Restaurant of the Year).
• Siam Cottage, Aberdeen (Best Thai).
• Cafe 100, Aberdeen (Best Breakfast & Coffee).
• Smokey Trotters, Glasgow and Edinburgh (Best Burger and American).
• Civerinos, Glasgow and Edinburgh (Best Pizza).
• Maki and Ramen, Glasgow and Edinburgh (Best Japanese).
• San Chuan, Edinburgh (Best Chinese).
• Buck's Bar, Glasgow and Edinburgh (Best Chicken).
• FreshMex, Edinburgh and Aberdeen (Best Mexican).
• Sea Salt and Sole, Aberdeen (Best Fish and Chips).
• TukTuk, Edinburgh (Best Indian and Nepalese).

Food at Cafe 100 in Aberdeen, which won best breakfast in Scotland (Image: Supplied) Boris Borisov, the owner of Cafe 100, said: "We could not believe that for a second year in a row our customers have given us so much support and appreciation. We are so humbled by the love we have received and thank you does not describe how grateful we are. 

“We want to thank all our staff for the hard work they’ve put in to make this a reality, and we hope we never disappoint with providing the level of care and quality that our customers have appreciated us for. Thank you!”

And Rizvi Khalque, the owner of Tuk Tuk, said: "Winning the title of Best Indian in Scotland from Deliveroo is a huge honour for Tuk Tuk. 

“It is a recognition of our bold, street food inspired flavours, dedication to quality, and the love we pour into every dish – a true celebration of modern Indian dining."