There’s never been a more exciting time to learn about food and drink. The explosion in artisan food and craft beer, coupled with the ever-growing market for fine wine, means our palettes are spoilt for choice. If you want to learn how to navigate your way through this rich culinary landscape, Guardian Masterclasses can create a bespoke course that will satisfy your needs. Our food and drink courses cover everything from wine and champagne appreciation to beer tasting, cookery and food photography. Whether it’s a fun team-bonding workshop for your staff, or a one-on-one tutorial, we can create the perfect course for you.
Our entertaining and informative courses can be tailored to the needs of individuals, groups or teams. We can teach you how to make restaurant-quality meals from scratch, or enhance your knowledge and appreciation of wine. We also offer practical photography workshops that will help you to create mouth-watering food photographs for your website, menu or Instagram feed. Whether you’re an enthusiastic home cook, a food producer, or you’re planning a fun away-day for your team, we can craft a course that fits your bill.
We can host courses at the Guardian’s high-spec offices in central London, or bring them to you or your workplace. Courses can take place anywhere around the globe, at a location convenient for you. We can also provide keynote speakers and workshop facilitators for your own conferences, seminars or projects. Get in touch now and find out what we can do for you or your business. Contact laura.roberts@theguardian.com to start the conversation.
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Testimonials for food and drink masterclasses
“The agenda was brilliant. The mix of speakers was great in the sense of providing a broad and diverse spectrum. Duration of talks was on point and content exceptional.” – Sophia attended “The ultimate guide to launching a food business”
“I thoroughly enjoyed the explanation on sustainable business and how to protect terroir. I really admired the work they have done in Sweden and it’s been very inspirational to witness such an achievement.” – Manuela attended “How to run a successful food business”
“Great course, really worth while in a great place. Fantastic to have the opportunity to get into the nitty gritty details with someone who has been through it.” – Henry attended “The business of brewing”
