Belgian abbey raises brewery from ashes after 200 years

Father Karel Stautemas and abbot Erik toast after blessing beer tanks at the Belgian Abbey of Grimbergen, which returns to brewing after a break of more than 200 years with a new microbrewery in Grimbergen, Belgium May 26, 2021. Picture taken May 26, 2021. REUTERS/Yves Herman

Priests of Belgium's Grimbergen Abbey have begun brewing for the first time in more than two centuries, with a microbrewery making special editions of the mass-market beer bearing their abbey's name.

The abbey, whose emblem is a phoenix with the Latin motto "Ardet nec consumitur" (Burned but not destroyed), was twice burned down and ransacked by French troops in 1798, ending a tradition of beer-making dating back to the 12th century.

Abbot Erik De Sutter and father Stefaan Verstraeten taste beer after blessing beer tanks at the Belgian Abbey of Grimbergen, which returns to brewing after a break of more than 200 years with a new microbrewery in Grimbergen, Belgium May 26, 2021. REUTERS/Yves Herman

Karel Stautemas, the white-robed abbey sub-prior who is on the verge of completing brewing studies, said beer-making was a "second life" for Belgian abbeys and the community of 15 Norbertine canons was enthusiastic about its return.

"The core business was religion, but brewing was necessary because water at the moment in the Middle Ages wasn't drinkable and also it was a kind of payment," he said.

The abbey, founded in 1128, has been tied to commercial brewers since 1958 when local firm Maes paid the monks to use the Grimbergen name and phoenix emblem on its "abbey beer". Denmark's Carlsberg now has the global rights.

Abbot Erik De Sutter blesses beer tanks, while father Stefaan Verstraeten looks on, at the Belgian Abbey of Grimbergen, which returns to brewing after a break of more than 200 years with a new microbrewery in Grimbergen, Belgium May 26, 2021. REUTERS/Yves Herman

The new microbrewery aims to combine the 900-year tradition of beer making, evident in books in the abbey's library, with new techniques and innovation. To celebrate the opening on Thursday, it is releasing three new Grimbergen beers.

Marc-Antoine Sochon, a brewmaster from Carlsberg overseeing the 10,000 hectolitre-per-year facility, said one of the new beers drew on a tradition from the Middle Ages to use smoky malt.

"That's the idea I think to make trials, experiments and try new things, in terms of raw materials, small samples," he said.

Prior Johan Goossens, abbot Erik De Sutter, father Stefaan Verstraeten and father Ton Smith toast after blessing beer tanks at the Belgian Abbey of Grimbergen, which returns to brewing after a break of more than 200 years with a new microbrewery in Grimbergen, Belgium May 26, 2021. REUTERS/Yves Herman

The project aims to focus on using local crops and to that end, the abbey has planted hops and herbs in its garden, discovering in the plot an old cow bone used to clarify beer.

Grimbergen's monks will follow the rules of Belgium's Trappist beer makers, even if they are not a Trappist order, requiring them to brew within the abbey walls, control the operation and steer profits towards the abbey upkeep and charitable causes.

(Reporting by Philip Blenkinsop; Editing by Ana Nicolaci da Costa)

Father Stefaan Verstraeten walks past beer tanks at the Belgian Abbey of Grimbergen, which returns to brewing after a break of more than 200 years with a new microbrewery in Grimbergen, Belgium May 26, 2021. REUTERS/Yves Herman

Father Karel Stautemas and abbot Erik De Sutter react after blessing beer tanks at the Belgian Abbey of Grimbergen, which returns to brewing after a break of more than 200 years with a new microbrewery in Grimbergen, Belgium May 26, 2021. REUTERS/Yves Herman