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The Guardian - UK
The Guardian - UK
Lifestyle
Fiona Beckett

Beer: craft beer goes mainstream

Beer at Camra festival
Has the craft beer finally cracked the high street? Photograph: Luke Macgregor/Reuters

The upside of the current hype about craft beer (and I know it annoys the hell out of many of you) is that supermarkets and high-street retailers are putting a huge amount of effort into expanding and improving their beer ranges. Marks & Spencer has been at the forefront, with 20 new own-label beers from leading British breweries so far this year. Eight could be described as craft, and these include a very drinkable pale ale from Berkshire called Island Hopper (£1.85 for 330ml; 4.5% abv) and the incredibly citrussy Double Hopped Citra IPA (also £1.85 for 330ml; 5.9%), from Oakham Ales in Peterborough, that I know will appeal to my friend Mark (*waves*), who loves the same store’s original Citra.

Marks and Sparks also has a single hop range – beer buyer Jenny Rea is particularly excited about the rather more butch Suffolk Jester IPA (5.2% abv), which is made from hops grown in Worcestershire. It also has a range of regional beers, including a nine-hop Kent Pale Ale (4% abv), from Westerham, which is as hoppy as that sounds, and a satisfyingly full-flavoured, bottle-conditioned Cornish Pale Ale (4.4% abv). All are at £2.40 for 500ml, and all are on a three for £6 deal until 3 August.

The Co-op is also putting the emphasis on regionally sourced ales, though it has a core range in most stores, among which I especially like the Co-operative Bumble Bee Ale (£1.75 for 500ml; 4.6% abv), which is made with Chilean Fairtrade honey and has a really refreshing, natural honeycomb flavour: perfect for summer. Of the store’s regional beers, I like Williams Bros Seven Giraffes Extraordinary Ale (£1.99 for 500ml; 5.1% abv), which uses seven varieties of melted barley and a dash of elderflower that adds an attractive summery, but not cloyingly sickly, note. It’s available only in Scotland, though.

Five Points Hook Island Red
Five Points’ Hook Island Red: great with a pulled pork sandwich.

Oddbins, meanwhile, is so buoyed by its beer sales, which have increased 31% since last year, that it has even opened a dedicated beer shop in Blackheath, south-east London, that carries more than 300 different beers. It, too, is concentrating on local brews: in the Clapham branch recently, I enjoyed Hackney-based Pressure Drop Ales’ big hoppy Pale Fire (£2.60 for 330ml; 4.8% abv) and Five Points’ rich, savoury, almost winey Hook Island Red (£2.60 for 330ml; 6% abv), which I mentally earmarked for a pulled pork sandwich. Finally, if you don’t have an issue with canned beer, Beavertown’s Neck Oil Session IPA (£2.30 for 330ml; 4.3% abv), brewed in London, though for once not in Hackney but in Tottenham Hale, is a cracking drop for a barbecue.

matchingfoodandwine.com

  • Minor edits were made to this article on 24 July 2015, at the request of the author.
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