Bloc has unveiled its brand new Halloween-themed menu – but you better be quick if you want a bite.
The gut-busting limited edition menu features a range of vegan and non-vegan scran such as charcoal black burgers, absinthe ice cream in a black wafer cone and Bloody Bat Wings.
Head chef Andy Neilson has crafted the tantalising new dishes to get everyone into the spooky spirit; a Hellraiser charcoal burger with pulled brisket, beef patty, cheese and chilli jam with garlic aoli; the Hail Setan vegan burger with fried satan, garlic aoli and chipotle ketchup and Bloody Bat Wings – you can choose from chicken and cauliflower – in Buffalo sauce.
If you've got a sweet tooth, there are some fang-tastic desserts too – a Green Fairy ice cream cone with chocolate sprinkles or a chocolate brownie with raspberry worms, chocolate soil and berry blood.
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This monster munch is available until Sunday only, so slither on down to the Bath Street haunt to make sure you don't miss out... Or else. Bone appetit.
You can check out the latest offerings over on Bloc's Facebook page. Have a gander at the full menu on their website.
