Parcels and truffles were the route to awards for Ayr butchers Pollok Williamson.
They had their quality products recognised at a national level in the Scottish Craft Butcher Awards.
The most recent evaluation for ready-to-cook products and barbecue products in Scotland’s butcher’s shops was judged at Forth Valley College.
Pollok Williamson earned a gold award for their peppercorn chicken parcel and silver awards for Braemar truffle and Highland truffle in the ready-to-cook category.
Scott Jarron, president of the awards organisers Scottish Craft Butchers, said: “Custom-ers are becoming increasingly interested in sourcing the very best meat products available.”
Pollok Williamson have two shops in High Street and Mount Oliphant Crescent, Ayr.
