Mother's Day is coming soon. Make mom this quick and easy dinner or make it for anytime. Avocado and roast beef wrapped in a flour tortilla create a simple dinner. No need to turn on the stove for this wrap and salad.
The secret to a good wrap is to moisten the tortilla with a spread or oil. For this recipe, I sprayed the tortillas with olive oil spray. The spray adds flavor without much fat. Flavored tortillas such as tomato or spinach would be perfect for this recipe.
Helpful Hints:
_ Look for low-sodium deli roast beef
_ Be sure to thoroughly drain the salsa.
_ Use any type of lettuce.
Countdown:
_ Prepare ingredients.
_ Make red bean salad.
_ Prepare wrap.
Shopping List:
To buy: 1 package 8-inch whole wheat flour tortillas, 6 ounces sliced low-sodium deli roast beef 1 small ripe avocado, 1 small jar tomato salsa, 1 head iceberg lettuce, 1 lime, 1 small red onion, and 1 can reduced-sodium red kidney beans.
Staples: olive oil spray, olive oil, salt and black peppercorns.
