So hopefully everyone has their ingredients in for veg curry night on Wednesday. These are the wines Tim Atkin recommends to accompany the dish:
• 2006 Waimea Estate Pinot Gris, Nelson (£8.99 each for two, or £9.99 for one bottle, 13%, Majestic)
• 2007 Siciliano Wild Cat Catarratto, Sicily (£5.99, 13.5%, Waitrose)
In response to halyconday's request to sub the coriander, Allegra's with jangle on this one and recommends using mint instead, but not quite as much of it. Hope you're OK with mint, halcyonday.
To polyvinylacetate, it seems that as long as the lentils are red, you're fine.
Apparently there's no special prep that needs doing, so all that's called for before we get chopping at 8pm on Wednesday is a quick trip to the off licence.
