She's back! And she's better than ever. Next Wednesday, January 28, sees the first kitchen clickalong of the year. Intriguingly, you'll be needing the following (serves two hungry people):
2 free-range chicken supremes (breasts with the little wing bone attached, ideally; standard breasts will do too)
2 slices of parma ham
half a tbsp fennel seeds
500ml chicken stock (fresh ie home made or tub best, but cube will do)
A glass of white wine
A small white onion
2 large mashing spuds
4 tbsp extra virgin olive oil*
1 head garlic
few scrapes/pinch of nutmeg
800g whole leaf spinach, tough stalks discarded, washed well
2 tbsp capers
Big handful flat leaf parsley
1 clove garlic
1 lemon
5 tbsp extra virgin olive oil*
salt and pepper
*The quality of this dish will improve if you go for a quality extra virgin olive oil, though of course it'll still be good with regular Bertoli or similar.
