Allegra McEvedy's Kitchen clickalong: winter warming vegetable curry

Allegra McEvedy looking happy with her finished results - there wasn't such a serene atmosphere in kitchens elsewhere Photograph: Allegra McEvedy

The beautiful light quality in veteran clickalonger, Photograph: guardian.co.uk

The newest recruit to Kitchen Clickalong. Yes, it's Photograph: guardian.co.uk

'Clickalong makeshift desk' from Photograph: guardian.co.uk

Great results from first timer Photograph: guardian.co.uk

Guests to be proud of, Fingerstoes. Which one was the sceptical Italian who wanted a child's portion and then had seconds? See the Photograph: guardian.co.uk

Salmagundy's ingredients are go. With extra last minute lemon Photograph: guardian.co.uk

Photograph: guardian.co.uk

Photograph: guardian.co.uk

The calm before the storm in Photograph: guardian.co.uk

The aftermath in sarahdotcom's place - what happened to that air of calm serenity? Photograph: guardian.co.uk

Continuing our 'before and after' feature, Photograph: guardian.co.uk

... and the aftermath, with Allegra on screen looking more beautifully calm and guests waiting to eat in the background Photograph: guardian.co.uk

A sterling effort from BiggestJim - who said that boy couldn't cook? Oh yeah, Photograph: guardian.co.uk

Halcyonday's result, in dishes hastily unpacked from boxes, mid flat move (has everyone just moved this month or what?) Photograph: guardian.co.uk

MissWhiplash's funky serving pots. We like. How much curry? Photograph: guardian.co.uk

... as she says Photograph: guardian.co.uk

Theadz01 in front of the camera for once, after (alleged) drunken shouting from the computer while Mike slaved over the stove Photograph: guardian.co.uk

Cooking along in SusanSmillie's boat. She was reportedly a bit concerned that her guests were either working for her or looking a bit bored Photograph: guardian.co.uk

Time to eat. Happy guests now ... Photograph: guardian.co.uk

Iitmari - did you double the ingredients up? That explains a lot. Nice Gromit mug btw Photograph: guardian.co.uk

Oooh Salmagundy, nice pots. Better be some seriously good food Photograph: guardian.co.uk

Aftermath? Mark Baker, the tidiest chef in the world, apparently Photograph: guardian.co.uk

... and he did a smashing job of the dish too Photograph: guardian.co.uk

Err, the sweet potato that looks like a Womble, Iitmari. No? Photograph: guardian.co.uk

Photograph: guardian.co.uk

And lastly, but not leastly, it's Photograph: guardian.co.uk