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Wales Online
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Stephanie Colderick

All the places to eat at Goodsheds in Barry as Tasty Peninsula opens there

Goodsheds in Barry is getting a new addition - Tasty Peninsula, a Malaysian-inspired food and cocktails vendor.

Tasty Peninsula will be joining other great foodie vendors at Goodsheds - a sustainable urban high street in Barry - including Mr Croquewich, the Mexican street food vendor Bab Haus Mex and the vegan juicery Mother Nature Juice Bar.

You can read more Food and Drink news here.

Opening on Friday, March 4, Tasty Peninsula is offering 15% off the bill on opening day and will be open from 12 to 9pm.

Previously the sustainable and ethical vendor has served food at street food hall Sticky Fingers in Cardiff and will also be opening a stall in the new Newport Market - you can have a first look at the market here.

What food vendors are at Goodsheds?

Mother Nature Juice Bar is a vegan juicery serving fresh juice, sandwiches and smoothie bowls.

The Shed is a contemporary restaurant run by Jim Dobson and his wife Rhiannon and it's recently re-started serving traditional Sunday lunches. It was formerly run by James Sommerin, who now has a Michelin-starred restaurant in Penarth called Home.

Tukka Tuk is an authentic Indian street food vendor which also serves food at Founders & Co in Swansea and Cardiff Market.

Grumpy's Gelato is a dessert bar offering rich, creamy gelato in amazing flavours.

Mr Croquewich is a heavily cheese-influenced vendor serving Parmesan fried chicken burgers, grilled cheese sandwiches and crinkle-cut fries.

Friends In Knead produces delicious baked goods and this artisan bakery also has a venue in Cardiff and will have a stall at Newport Market.

Bab Haus Mex is a Mexican street food vendor offering tacos, burritos and loaded nachos with different specials throughout the year.

Craft Republic is an award-winning independent bar and bottle shop which is dog friendly.

Meat and Greek sells Greek Cypriot Souvlaki with generous portions using British and Greek produce.

Dusty's Pizzeria serves Neapolitan pizza made over a wood fire with local ingredients.

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