Following the success of Aldi’s Veganuary range which saw the introduction of more than 26 new plant-based products, the discount supermarket has launched a new range of dairy-free and vegan Easter Eggs, with prices starting from just £2.49.
To help celebrate Easter on Sunday, April 4, Aldi's exclusive brand of luxury continental chocolate is offering beautifully crafted eggs at budget prices, making a moment of decadent indulgence more affordable than ever.
Aldi’s vegan eggs are milk, gluten and soya free and come in a choice of Dark Chocolate, made with 65 per cent cocoa and Salted Caramel, made with Dominican Republic cocoa - both variants are packaged with bite-sized hazelnut truffles.
Those looking for silky, smooth, melt-in-the-mouth chocolate can choose from Choco Egg With Buttons, Orange Choco Egg With Buttons, or White Choco and Strawberry Egg With Buttons - all the decadence without the dairy.
Aldi has also brought back Moo Free Easter Eggs, which are made in a dedicated free-from UK factory, where no dairy, gluten or soya is stored or used.
These eggs are perfect for those with allergies, or looking to cut out dairy. The selection includes an Original Easter Egg, Cheeky Orange Easter Egg and Easter Bunnycomb Egg.
So, whether it’s a weakness for white chocolate, or a hankering for honeycomb, with more than eight different varieties to choose from, vegans will be absolutely spoilt for choice this Easter at Aldi.
All products are available to buy in Aldi stores now.
