Bar and restaurant chain Albert's Schloss will be coming to Liverpool this December, with reservations for breakfast, lunch, dinner and drinks now open.
The venue is set to open on Bold Street on Monday, December 5. Albert's Schloss will be launching its food and drink offerings with an alpine-inspired winter menu, along with a mouth-watering dessert kiosk.
Breakfast will be available seven days a week and will include dishes such as the Schloss breakfast bagel, classic cook haus breakfast and goats cheese and courgette fritters. Albert's Schloss' in-haus bakery will create delicious baked goods, with the menu changing on a daily basis. Options will include artisan pastries, cinnamon buns and pretzels.
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Guests can indulge their sweet tooth with a kiosk from popular dessert company, Gooey. A range of delicious treats will be made from scratch daily, including warm cookies and sugar-coated stuffed brioche donuts.
The Schloss Cook Haus will be serving up hearty dishes inspired by the team's travels across Europe. The menu will include Schloss Klassics such as crispy Stiegl bier-battered fish and chips, baron burger and paprikash chicken.
There will also be a range of bratwursts on offer, along with the chance for meat lovers to enjoy the restaurant's Bavarian Feast. On Sundays, Albert's Schloss will be offering Sunday Service - a delicious set menu which includes roast dinner options.
The drinks offering includes a wide selection of wines, spirits and European biers and ciders served from the Bier Palace. The new Bold Street venue will be Albert's Schloss' third UK site, with existing sites in Manchester and Birmingham. To find out more and book a table, click here.
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