Agriculture, forestry and food postgraduate and master's courses in 2014

Agriculture, forestry and food

Name of Institution	Number of Full time students	Number of Part time students	% Students from Outside UK	Expenditure per student (/10)	Student:staff ratio	FT Completion Rate	PT Completion Rate	Tuition Fees: Home/EU students	Tuition Fees: Overseas students
Aberystwyth	28	2	42%	6	26.3			£5,000	£12,250
Bangor	22	63	44%	4	15.7	93%		£4,500*	£12,800*
Greenwich	69	25	69%	6		86%		£7,000*	£10,950*
Harper Adams	31	173	3%	3	23.9	82%		£7,500-£8,000*	£10,000-£11,750*
Leeds	121	1	86%	9	15.2	94%		£9,000*	£16,500*
Lincoln	26	22	17%	4	14.8			£6,680	£12,707-£14,719
Manchester Met	16	19	31%	2	21.2	100%		£4,200	£12,500
Newcastle	72	45	32%	4	12.4	98%		£5,500	£15,490 (1)
Nottingham	109	52	63%	8	15.4	93%		£6,010-£7,300	£17,500
Reading	55	2	79%	9	13.8	100%		£5,500	£13,750
Royal Agricultural University	43	4	36%	4	27.0	96%		£9,000-£10,000	£11,000-£15,000
SRUC	0	53	42%		4.4			£7,400+*	£13,000+*
Note: Other providers that deliver courses in this subject area, but for whom there is insufficient data to present, include Cranfield University, Staffordshire, Birmingham, Bristol, Essex, Queen's, Belfast and London Met Key: * Tuition fee is estimated on the basis of those fees that were applicable to students commencing courses in 2013-14. (1) Exceptions apply. (2) 2-year course. (3) Scottish discount. (4) Overseas fee for 2013-14.