British food blogger Nicky Corbishley says her kitchen was her sanctuary while she worked in corporate I.T. for 14 years. She used that kitchen time to unwind and experiment, so when she left the corporate world, it seemed natural to devote full time to her blog, Kitchen Sanctuary. Her new cookbook, "Seriously Good Salads," offers 75 of her favorite recipes, most of which can be served as a main course.
She adds pasta and extra veggies to her version of a Caesar salad to make it a year-round dinner entree, with the suggestion that you can substitute whatever vegetables are in season.
Find more of Corbishley's recipes on her blog, www.kitchensanctuary.com.
