Colorado-based food blogger Tieghan Gerard is known for putting a new spin on favorite foods. She adds Guinness to her French onion soup, and molasses is an ingredient in her apple pie. Her new "Half Baked Harvest Cookbook," named for her blog, is a collection of 125 creative recipes accompanied by her beautiful photographs.
She says this recipe for baked, stuffed acorn squash is one of her favorite dinners on a cold night. It can be served as a main dish or a fabulous side dish for a special dinner.
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