As a part of the global gastronomic campaign "St Regis Aficionado", the St Regis Bangkok presents the world-acclaimed cuisine of Massimiliano Mascia, the head chef of 2-Michelin-starred Ristorante San Domenico in Imola, Italy.
Chef Massimiliano Mascia from Ristorante San Domenico in Italy.
From Nov 6-11, Mascia's uniquely innovative Italian fare, crafted with seasonal ingredients and global influences, promises to astound diners at the hotel's Jojo Italian restaurant.
Represented by two exclusive degustation menus for lunch and dinner, his cuisine will showcase a series of revolutionary flavours to be matched with fine wine.
Among his signature creations to be artistically orchestrated here to diners in Bangkok are marinated amberjack with yuzu, baby vegetables and a spray of gin and tonic; scallops à la plancha with herb clams and a reduction of oysters and dry martini; cappelletti pasta dumplings stuffed with porcini mushroom, Mora Romagnola roasted pork with fried artichokes; veal sirloin with black truffles; and almond cream with rhubarb crisp.
"As I see it, respect for ingredients and their seasonal freshness is essential as it lays the foundations for further research and innovation of preparation techniques," noted Mascia.
Chef Massimiliano Mascia's five-course lunch menu is priced at 3,800 baht per person, or 6,300 with wine pairing. A seven-course dinner menu costs 5,800 baht per person, or 8,800 baht with wine pairing.
For reservations, call the St Regis Bangkok on 02-207-7777.
