Get all your news in one place.
100’s of premium titles.
One app.
Start reading
Asharq Al-Awsat
Asharq Al-Awsat
Lifestyle
Asharq Al-Awsat

A Trifle for the Queen: UK Unveils Jubilee Pudding Winner

Jemma Melvin the Platinum Jubilee Pudding winner poses for the media with her creation, at a department store in London, Friday, May 13, 2022. Jemma was chosen from over 5000, entries. (AP)

It’s not just a trifle. It’s history.

A 31-year-old copywriter's seven-layer lemon Swiss roll and amaretti trifle beat 5,000 desserts in a UK-wide competition to become the official pudding - or dessert, if you’re not British - of the Queen’s Platinum Jubilee.

Contest organizers hope people throughout Britain will serve Jemma Melvin’s sunshine bright, sweet and sour concoction topped with whipped cream and crumbled cookies at neighborhood parties and backyard teas as part of the June 2-5 celebrations to mark Queen Elizabeth II’s 70 years on the throne.

Melvin, who is from Southport in northwest England, said her creation was inspired by both her grandmothers and the queen.

"This particular trifle is a tribute to three women: it’s my Gran, my Nan and the queen herself," she said. "My grandma taught me to bake, she taught me all the elements, everything from scratch. My Nan’s signature dish was always a trifle; we used to call her the queen of trifles. And the queen had lemon posset at her wedding."

The contest was announced in January as Jubilee organizers sought to find a modern-day counterpart to coronation chicken, the combination of cold poultry, mayonnaise and curry powder created for festivities on the day in 1953 when Elizabeth was crowned.

The winner was announced by the Duchess of Cornwall, Prince Charles’ wife, on Thursday night in a nationally televised broadcast on the BBC. Organizers later posted the recipe online so anyone who wanted to try making it could have the precise directions to hand.

Melvin’s trifle defeated four other finalists: a passion fruit and thyme frangipane tart; Queen Elizabeth sponge cake, including a layer of jam made with the monarch’s favorite Dubonnet wine; a rose falooda cake incorporating the flavors of a traditional Indian dessert; and a "four nations" pudding featuring ingredients from around the country.

Sign up to read this article
Read news from 100’s of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.