A new 'supper club' is launching in Liverpool next weekend.
Independent cafe Skaus is hosting its very first supper evening on Allerton Road.
The popular venue will be serving a five course menu, complete with wine pairings.
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The menu includes a starter of braised rabbit, a veg course featuring wild mushrooms and a meat course with guinea fowl.
Also included is a fish course with monkfish and mussels and a final course of dessert which offers brunost cheesecake paired with peaches and citrus zest.
The five course menu is served alongside wine introductions courtesy of Charlie Foley of Christie's Wines.
Founders of Skaus, Dan Cameron and Josh Lundon, said: "We can't wait to get back to our pop-up roots and present our first of many forthcoming supper evenings!"
Skaus is an independent cafe and store located on Allerton Road serving a variety of homemade dishes inspired by Scandinavian culture.
The company originally operated as a pop-up kitchen at many of Liverpool's venues, including Camp and Furnace and Dockleaf, before eventually securing a permanent premises on Allerton Road.
Skaus' supper club launch night will take place Saturday, August 21. The evening will kick off at 7pm.
Spaces are priced at £65 per person and pre-booking is required.
Skaus is located at 66 Allerton Road, and more information is available here.
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