The fast food landscape in the U.S. is undergoing a flavorful transformation. From plant-based innovations to globally inspired menus, a wave of emerging chains is redefining quick-service dining. These brands are not only expanding rapidly but also resonating with a new generation of food enthusiasts seeking quality, convenience, and unique culinary experiences. Here are eight fast food chains making significant strides in 2025 that you should keep on your radar.
Emerging Fast Food Chains to Check Out
1. 7th Street Burger: The East Coast’s Smash Hit
Originating in Manhattan’s East Village in 2021, 7th Street Burger has swiftly expanded to 19 locations across New York City and Washington, D.C., with plans for further growth in Philadelphia, Baltimore, and Boston. Their minimalist menu focuses on juicy smash burgers, crispy fries, and a few beverage options, emphasizing quality over quantity. The brand aims to become the “In-N-Out of the East Coast,” delivering consistent and flavorful offerings. Their late-night hours and straightforward approach have garnered a dedicated following. If you’re craving a classic burger experience with a modern twist, 7th Street Burger is a must-try.
2. Salad and Go: Revolutionizing Healthy Drive-Thrus
Founded in 2013 in Gilbert, Arizona, Salad and Go has grown to over 140 locations across Arizona, Texas, Oklahoma, and Nevada. This drive-thru concept offers fresh salads, wraps, soups, and breakfast items at affordable prices, making healthy eating accessible and convenient. With a focus on speed and quality, they source ingredients directly from local farmers and prepare meals in centralized kitchens. Their expansion strategy includes opening a new store each week, aiming for thousands of locations nationwide. Salad and Go is setting a new standard for fast, nutritious meals on the go.
3. Next Level Burger: Plant-Based Fast Food Pioneer
Next Level Burger, established in 2014 in Bend, Oregon, is leading the charge in plant-based fast food. With locations in Oregon, California, Colorado, New York, Texas, and Washington, they’ve become the largest wholly-owned plant-based chain in the U.S. Their menu features vegan burgers, fries, and milkshakes, appealing to both vegans and meat-eaters seeking healthier options. The recent acquisition of Veggie Grill has further solidified its market presence. Next Level Burger is proving that fast food can be both delicious and sustainable.
4. Bibibop Asian Grill: Korean Flavors, American Style
Bibibop Asian Grill, founded in 2013 in Columbus, Ohio, offers a Korean-inspired take on the fast-casual model. With 74 locations across the U.S., they provide customizable rice bowls featuring fresh vegetables, proteins, and flavorful sauces. Their commitment to healthy, affordable meals has resonated with a broad audience. As part of the growing interest in global cuisines, Bibibop stands out for its approachable and nutritious offerings. If you’re looking to explore Korean flavors in a fast-casual setting, Bibibop is a great place to start.
5. WaBa Grill: Healthy Bowls with a Flavor Punch
Since its inception in 2006, WaBa Grill has focused on providing healthy, flavorful rice bowls. With 115 locations primarily in California and Arizona, and plans to expand into Nevada and Texas, they’re gaining momentum. Their menu includes options like grilled chicken, steak, salmon, and tofu, all served with fresh vegetables and signature sauces. WaBa Grill appeals to health-conscious consumers seeking quick, satisfying meals. Their commitment to quality ingredients and bold flavors sets them apart in the fast-casual market.
6. SuperDeluxe: Nostalgic Burgers with a Modern Twist
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SuperDeluxe, based in Portland, Oregon, brings a retro vibe to the fast food scene. Established in 2018, they now operate five locations across Oregon. Their menu features classic burgers, chicken nuggets, fries, and milkshakes, all made with high-quality ingredients. The minimalist design and focus on simplicity have attracted a loyal customer base. SuperDeluxe offers a nostalgic fast food experience with a contemporary edge.
7. EVO: Conscious Fast Food for the Modern Eater
EVO, launched in 2025 in San Antonio, Texas, is the brainchild of entrepreneur Lucas Bradbury. This fast-casual concept emphasizes fresh, high-quality ingredients without seed oils, high-fructose corn syrup, or artificial dyes. The menu includes customizable protein bowls, wraps, and lighter-style pizzas, catering to health-conscious consumers. EVO aims to fill the gap between affordability and quality in the fast food industry. Their commitment to conscious consumption is attracting a growing customer base.
8. Golden Corral Favorites: Comfort Food Goes Fast Casual
Golden Corral is venturing into the fast-casual market with its new concept, Golden Corral Favorites. Replacing their previous spinoff, Homeward Kitchen, this new chain offers signature comfort foods like meatloaf sandwiches and fried chicken in a quicker service model. With features like drive-thru service and mobile ordering, they’re adapting to modern dining preferences. Golden Corral Favorites aims to bring the brand’s beloved dishes to a broader audience seeking convenience. This move reflects the evolving landscape of fast food, where traditional brands are innovating to stay relevant.
Embracing the Future of Fast Food
These emerging fast food chains are redefining what it means to grab a quick bite. By focusing on quality ingredients, diverse flavors, and modern dining experiences, they’re meeting the evolving demands of today’s consumers. Whether you’re craving a classic burger, a healthy salad, or global cuisine, these brands offer something new and exciting. As they continue to expand, keep an eye out for these names in your neighborhood. The future of fast food is here, and it’s more delicious than ever.
Have you tried any of these emerging fast food chains? Share your experiences and favorites in the comments below!
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