The Okura Prestige Bangkok's Michelin-starred Elements restaurant is to host a special 8-course Louis Roederer Champagne dinner on Jan 17.
Sterling dishes to be paired with a fine selection of bubbly from one of France's oldest independent family-run Champagne houses include oyster 'La Luna' and Japanese Fruit de Mer; organic garden salad; lobster and seabass; Hokkaido scallops with foie gras; langoustine with kumquat and Japanese curry; a selection of French AOC cheese with condiments; and a dessert platter of white chocolate with raspberries, yuzu and violet sorbet.
The dinner starts at 6.30pm and is priced at 7,500 baht per person.
For more information and reservations, call Okura Prestige Bangkok at 02-687 9000 or email elements@okurabangkok.com
