Every January Scots from around the world enjoy a wonderful excuse to celebrate their roots by getting together and indulging in the very best in Scottish food and drink.
From the traditional Haggis, Neeps and Tatties and a warming bowl of Scotch Broth to a cold glass of Irn-Bru or a wee dram of single malt whisky, there is plenty to enjoy on Burns Night.
Thankfully, Glasgow is home to some top restaurants serving up incredible Scottish fare – from traditional dishes to modern twists – that are well worth visiting at any time of the year, so if you're looking to celebrate Burns Night in style, or to just enjoy the best in Scottish cuisine, here is where you should go.
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Ardnamurchan, Hope Street
Named for the stunning and wild peninsula on the west coast, Ardnamurchan set out to bring a "taste of Scotland’s best produce" to Glasgow, with Scottish dishes created using the very best ingredients. Expect traditional favourites such as Cullen Skink and Haggis, Neeps and Tatties alongside dishes highlighting Scotland's larder including Grilled Isle of Skye landed Langoustines and Caithness Lamb Shank on their vibrant menu.
Glaschu, Royal Exchange Square
Glaschu (pronounced Glas-a-hoo) is Gaelic for Glasgow, meaning 'dear green place', and this exciting restaurant elevates traditional Scottish fare with dishes like their stunning Beef Wellington (designed for sharing), pan-roasted Scottish king scallops and lobster mac and cheese, creating a dining experience you won't soon forget in a hurry.
The Bothy, Byres Road
Squirrelled away down Ruthven Lane just off Byres Road lies the wee gem that is the Bothy. As cosy and welcoming as the name suggests, the Bothy's kilted staff are dab hands at offering a Highland welcome with comforting food to match. You'll find the expected Haggis, Neeps and Tatties here alongside other intriguing options such as the scallops and crispy Ayrshire pork belly and dill confit salmon fillet
The Gannet, Finnieston
This stylish restaurant in Finnieston is where you want to head if you're looking for some elevated dining inspired by Scotland's wealth of amazing producers. Seasonal menus feature dishes created using ingredients sourced from artisan producers from across the country, with Gigha Oyster, Cairngorm Red Deer and North Sea Monkfish all being name-checked in the most recent menu.
Mharsanta, Bell Street
Named for the Gaelic for Merchant, Mharsanta can be found in the Merchant City and is home to an extensive menu of Scottish favourites. Classics such as Cullen Skink made using Arbroath Smokies and freshly landed Scottish Fish and chips sit alongside modern twists such as Stornoway Black Pudding fritters and Haggis lasagne.
Rab Ha's, Merchant City
Another Merchant City favourite, named for a famous foodie Rab Ha (Robert Hall), also known as the 'Glasgow Glutton', this traditional pub and restaurant is filled to the brim with the type of pub grub that will make you come back again and again. Expect all the usual Scottish comfort food with the steak pie and haggis, neeps and tatties clear favourites. And there are plenty of veggie options too.
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