Turn your dining room into a steakhouse in three easy steps: 1) Pick up two nice rib-eyes or strip steaks from your local butcher; 2) follow the 20-minute recipe below; and 3) pop open one of these restaurant-worthy wine bottles recommended by a longtime sommelier. Easy? Yes. There is, however, an important fourth step: Before you dig in, clink glasses to spending a fraction of what you would have at an actual steakhouse.
