With steak, red wine. It's not a rule _ we don't like wine rules around here _ but a simple guideline; for every rich, full-bodied white that can stand up to steak, there are dozens of red options that will do the same. If you decide to make this recipe (and you should _ it's easy and filling), try any of the three reds recommended below, which also take into account the bitter notes of the eggplant, the earthiness of the olives and the sweetness of the Italian peppers.
