Sweet and tart apple relish garnishes the sauteed boneless pork chop in this quick recipe. Sweet potatoes, gently steamed, complete this fall harvest meal.
Apples should be kept in the refrigerator and, if washed, dried thoroughly before being placed in the refrigerator. This recipe calls for a Gala apple. It's a sweet, moderately crisp, juicy apple that holds its shape well and adds just the right amount of sweetness to the relish. If you can't find gala apples, use another type of your choice.
Helpful Hints:
_ Diced fresh onions can be found in the produce section of the supermarket.
_ Thin-cut pork chops (\-inch thick) are called for. If using larger chops, increase the cooking time for the chops about 5 minutes. A meat thermometer should read 145 degrees.
_ Coarsely chop apples in the food processor using the pulse button.
Countdown:
_ Start potatoes.
_ Make relish.
_ Cook pork chops.
_ Finish potatoes.
Shopping List:
Here are the ingredients needed.
2 6-ounce thin cut boneless loin pork chops (\-inch thick), 1 bottle apple cider vinegar, 1 jar honey, 1 medium Gala apple, 1 container fresh diced red onion, } pound sweet potatoes.
Staples: canola oil, salt, black peppercorns.
Exchanges: 2 starch, { fat
