Ground buffalo (also called ground bison) adds a new dimension to this all-American cheese burger. Buffalo meat is very low in saturated fat and has a wonderful flavor. It can be found in many supermarkets either fresh or frozen and is worth looking for it.
Helpful Hints:
_To quickly defrost frozen chopped onion, place in a strainer and run hot tap water over the onion.
_Shape the burgers to fit the sliced bread.
Countdown:
_Assemble salad.
_Make buffalo burgers.
