The Latest Breaking News from Mondelez

These consumer staples giants may have the resilience to buck the trend and outperform the broader sector amid macroeconomic challenges.

The snack industry is struggling. As grocery prices continue to rise, consumers are looking for ways to save. Higher-priced, unnecessary items, like snack cakes and granola bars, are often among the first things shoppers leave on the shelves in an effort to trim their grocery budgets

Store brand packaging lawsuits have become a battleground in the grocery aisles. These legal fights pit major food companies against retailers who create private-label products that look suspiciously similar to name brands. For shoppers trying to save money, these cases reveal the complex strategies behind product packaging. Understanding these lawsuits…

Despite investors’ initial harsh reaction, Tim Cofer’s big strategic shift makes sense for KDP.

Although Mondelez International has lagged behind the S&P 500 over the past year, Wall Street analysts remain moderately optimistic about the stock’s future performance.

Mondelez International is all set to release its fiscal second-quarter earnings later this month, and analysts project a double-digit earnings drop.

Oreo manufacturer claims Aldi’s store-brand packaging was “likely to deceive and confuse customers” in copycat claim

Snack food maker Mondelez International is suing the Aldi supermarket chain for packaging its store-brand cookies and crackers in a way that “blatantly copies” products like Chips Ahoy and Wheat Thins

Food stocks might be your next big opportunity if you’re looking for a smart way to grow your money. The food industry is a cornerstone of the global economy and has proven resilient even during economic downturns. With changing consumer habits, innovation in food technology, and the ever-present need for…

Whether with cheese, dip, or on its own, who doesn’t love a buttery Ritz cracker? The classic treats came out in 1934, but one customer says they’ve recently taken a turn for the worse. 

At a small high-end confectionery in Vienna, chefs put the finishing touches to one of Austria's signature souvenirs: Mozart chocolate balls filled with marzipan, pistachio, and rich almond and hazelnut nougat.