The Latest Breaking News from Lancet

The prevalence of non-communicable diseases was much higher in urban areas in many States

A SCOTTISH technology used around the world to treat warts and verrucas could also be used to fight cancer, according to a new study ...

It’s 2013. The Harlem Shake is on the radio and e-cigarettes are becoming a thing. A group of researchers convene to discuss these and other products containing nicotine.

California officials boast that the state’s extended pandemic lockdowns and health mandates saved tens of thousands of lives from COVID-19, compared to states like Florida that reopened early.

Ultraprocessed foods are often noted as being an insidious mark on our food systems. How do we stop eating them?

It is almost impossible nowadays to listen to the radio, watch TV or scroll through social media without being exposed to an advertisement telling us that all we need for a little happiness and love is a sugary drink or a fast-food snack. There’s nothing that a tasty, affordable, ready-made…

A recent ground-breaking series of reports in the science journal The Lancet unpacks what commercial determinants of health are, and how they affect public health. It uses a new, broader definition of the determinants:

It’s now more commonly known that alcohol and tobacco use make us ill. Less known is that just four industries account for at least one-third of global preventable deaths. These industries are: unhealthy processed food and drinks, fossil fuels, alcohol and tobacco. Collectively they cause 19 million deaths every year,…

LOS ANGELES — With just days to go before the publication of his already-bestselling title, “The Book of Animal Secrets,” Dr. David Agus said he was surprised to learn that at least 95 passages appeared to be copied from other uncredited sources, sometimes word for word.