This chocolate roulade recipe has us all in a spin!
It's perfect for sunny days, especially with a bit of fresh fruit thrown in and we can't wait to give it a go.
Lisa Halpenny, Kids Cook co-founder said, "Here is a challenge for your readers. We do this cake with our tweens in Kids Cook and they can always manage it!
"I suggest using good dark chocolate, that is the key to major flavour. It's a lovely light desert if you are entertaining family or friends in the new phase. Scatter some chopped strawberries or raspberries over the cream before rolling if you like!"
If you're tackling either of these with the kids, share your progress by tagging the Kids Cook Facebook or Instagram page - and make sure to follow them for more great, child-friendly recipe ideas.
