When they’re in a hurry, what do some of Britain’s top chefs make for a fast meal?• Got a culinary dilemma? Email feast@theguardian.com

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

In case you weren’t already excited to revisit Kricket, Bubula and Fuku when they reopen, here’s their top recipes to whet your appetite. By Sean Russell

Eating down the fridge and freezer is a worthy goal for the sake of the environment and your wallet. Here’s Becky Krystal’s top tips and recipes to make the most of your leftover bits and bobs

Secret picnic spots, spring fashion, zesty cocktails, dining in the garden… Make the most of the open air with our fabulous guide to outside living

For OFM’s 20th anniversary, we introduce four up-and-coming chefs – Pamela Yung, Hasan Semay, Adejoké Bakare and Lorna McNee – and their brilliant recipes